HOWARD COUNTY RESTAURANT WEEK MENU
JANUARY 16-29, 2023
choose one from each course for $41.23
(no substitutions or splitting)

COURSE ONE

Butternut Squash Bisque
Spicy Shrimp Eggrolls thai chili sauce
Winter Salad v/gf
roast beets / goat cheese optional / mixed greens /
pickled onions / candied walnuts / mushrooms / white balsamic vinaigrette

COURSE TWO

Beef Stroganoff
sautéed sirloin / mushrooms / sour cream – demi glaze sauce / egg noodles
Jumbo Lump Crab Cake
rustic mashed potato / squash medley / tartar sauce
Italian Stuffed Pepper v/gf
fire roasted red pepper / risotto alla vodka / mushrooms / basil
Stuffed Chicken Lawrence
pan-seared stuffed chicken breast / fresh Italian cheese / pepperoncini / sun-dried tomato / red pepper / marsala sauce / caramelized bacon-onion potato gnocchi

 COURSE THREE

Dark Chocolate Crème Brulee
Citrus Lemon Cheesecake fresh cherry compote
Raspberry Sorbet v/gf

Sunday Funday Brunch

Our brunch menu may change without notice.

CAPTAIN MORGAN FRENCH TOAST
capt. morgan custard soaked bread / applewood bacon / potatoes o’brien / fruit / maple syrup

BOLDER BREAKFAST
grilled 8oz filet mignon / eggs your way / french toast / potatoes o’brien / fruit

EGGS BENEDICT
two poached eggs / canadian bacon / english muffin / hollandaise sauce / potatoes o’brien / fruit

WESTERN OMELET
3 egg omelet / ham / cheddar-jack cheese / peppers / onions / potatoes o’brien / toast / fruit

NEW ORLEANS BREAKFAST
6 jumbo shrimp / chorizo potato hash / creamy cheddar grits / sunny side egg

BEC
apple wood bacon / cheddar cheese / 2 fried eggs / croissant / potatoes o’brien / fruit

CARNE ASADA BURRITO
flour tortilla / grilled steak / scrambled eggs / cheddar-jack cheese / peppers / onions / potatoes o’brien / salsa / sour cream

CALIFORNIA FLATBREAD
smashed avocado / roasted turkey / tomato / bacon / cheddar-jack cheese / eggs