Maryland
Restaurant Week

September 17-26, 2021
$38.21
no splitting / no substitutions / $2.00 upcharge per meal for carryout

Course One
Cream of Wild Mushroom Bisque

Autumn Salad craisins / mandarin / baby spinach / candied walnuts /
garden veggies / white balsamic vinaigrette

Zucchini Frites parmesan-panko encrusted zucchini rounds / chipotle ranch

Course Two
Cajun Shrimp Mac & Cheese blackened shrimp / 3 cheese-buffalo sauce /
cavatappi pasta / toasted bread crumbs

Apple Cider Pork Tenderloin rustic mashed potato / green beans /
apple-cider demi glaze / apple chutney

Falling Leaves Risotto (GF / Vegan / SF) butternut squash risotto /
mushrooms / spinach / roasted red pepper

Course Three
Hummingbird Cake
Caramel Apple Delight
Raspberry Sorbet

Sunday Funday Brunch

Our brunch menu may change without notice.

CAPTAIN MORGAN FRENCH TOAST
capt. morgan custard soaked bread / applewood bacon / potatoes o’brien / fruit / maple syrup

FRIED GREEN TOMATOES EGGS CHESAPEAKE
fried green tomatoes / crab cake / over easy eggs / old bay hollandaise / potatoes o’brien / fruit

BOLDER BREAKFAST
grilled 8oz filet mignon / eggs your way / french toast / potatoes o’brien / fruit

EGGS BENEDICT
two poached eggs / canadian bacon / english muffin / hollandaise sauce / potatoes o’brien / fruit

WESTERN OMELET
3 egg omelet / ham / cheddar-jack cheese / peppers / onions / potatoes o’brien / toast / fruit

NEW ORLEANS BREAKFAST
6 jumbo shrimp / chorizo potato hash / creamy cheddar grits / sunny side egg

BEC
apple wood bacon / cheddar cheese / 2 fried eggs / croissant / potatoes o’brien / fruit

CARNE ASADA BURRITO
flour tortilla / grilled steak / scrambled eggs / cheddar-jack cheese / peppers / onions / potatoes o’brien / salsa / sour cream

CALIFORNIA FLATBREAD
smashed avocado / roasted turkey / tomato / bacon / cheddar-jack cheese / eggs