Howard County Restaurant Week
January 22 – February 5, 2018
Dinner  37.18

FIRST COURSE
MARYLAND CRAB SOUP
BROOKEVILLE BEER FARM PHILSNER-CHORIZO MUSSELS
SMOKED SALMON CANAPES
smoked salmon / boursin cheese / capers / crostini
MANDARIAN KALE SALAD
feta / pickled onions / radish / sunflower seeds / white balsamic vinaigrette

SECOND COURSE
STUFFED ACORN SQUASH
creamy risotto / mirepoix vegetables / wilted kale
BISTRO STEAK MEDALLIONS
chimichurri sauce / potato au gratin / grilled vegetables
JUMBO LUMP CRAB CAKE
corn pudding / fried zucchini
SOUTHWEST SALMON
atlantic salmon / corn-blueberry salsa / rustic mashed potato / broccolini

THIRD COURSE
PUMPKIN BUDINO
topped with maple cream
CARROT CAKE
french vanilla ice cream / caramel sauce
CHOCOLATE TRILOGY