Howard County Restaurant Week
July 24 – August 6, 2017
Dinner  34.17

FIRST COURSE
Maryland Crab Garden Vegetable Soup
Watermelon Feta Salad / mint-infused olive oil
Brookeville Beer Farm Philsner-Chorizo Mussels

SECOND COURSE
Jumbo Lump Crab Cake / zucchini slaw / roast corn-tomato salad
Bistro Medallions / red-skin mashed potato / green bean salad / red wine demi glaze
Fire Roasted Stuffed Zucchini / roasted red pepper risotto / fiesta veggies
Grilled Salmon / peach jezebel chutney / fresh tomato-asparagus gnocchi

THIRD COURSE
Warm Peach Cobbler / french vanilla ice cream
Brookeville Beer Farm Chocolate Stout Bread Pudding / lost ark rum-cinnamon sauce
Mt. Airy Breeze / tropical fruit mousse / dragon fruit compote / lime granita