Restaurant Week Menu

HOWARD COUNTY RESTAURANT WEEK

Monday January 20th through Sunday, February 2, 2025



WELCOME TO BOLDER

Choose one from each of three courses for $44.25 per person


(no substitutions or splitting)

COCKTAILS & WINE

WARM WINTERY WINE

Scandinavian Vin Glogg mulled wine

$10
SPICED PEAR MULE

St. George Pear liqueur / Gosling ginger beer / lime juice / lime

$10
THE REVENGE

Bulleit bourbon / apple cider / cinnamon sugar rim / apple chunk

$11
PAMA MIMOSA

Pama pomegranate liqueur / prosecco / orange juice

$9
NAUGHTY & SPICE

Jamaican Spiced Rum / warm apple cider

$10

MOUNT AIRY AND MARYLAND RESTAURANT WEEK - Choose one from each course. No substitutions or splitting.

COURSE ONE (choose one)

CREAMY SHRIMP BACON CORN CHOWDER

SOUTHWEST CHICKEN EGGROLLS

avocado crema

RED WINE POACHED PEAR SALAD

V/GF

COURSE TWO (choose one)

JUMBO LUMP CRAB CAKE

5 oz. jumbo lump crab cake / rosemary red bliss potato / zucchini-squash medley / tartar sauce

CHICKEN GNUDI ALLA VODKA

Pan seared chicken breast / asiago -ricotta stuffed gnocchi / creamy vodka tomato sauce / spinach / crispy prosciutto / parm cheese

CABERNET SHORT RIBS

Slow braised short ribs / rustic mashed potato / tender Yankee vegetables / red wine demi glaze

VEGAN STUFFED ZUCHINNI BOAT

Grilled vegan zucchini boat / roasted red pepper-garlic hummus risotto / zucchini-squash-mushrooms

COURSE THREE (choose one)

DARK CHOCOLATE CRÈME BRULEE
APPLE CRISP CHEESECAKE

Caramel drizzle

RASPBERRY SORBET

V/GF

Place an online dinner order today! Or, give us a call at (410) 489-2491.

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