Weekly Menu Specials

Weekly Menu Specials at Bolder food/drink in Mount Airy, MD

Friday March 27th through Thursday April 3rd!

Bolder Gift Cards

GIVE THE GIFT OF GOOD TASTE” BOLDER GIFT CARDS - $5 BOLDER BONUS BUCKS FOR EVERY $50.00 SPENT

COCKTAILS & WINE

DARK N STORY MULE

Myers dark rum / ginger beer / lime juice

$9
THE REVENGE

Bulleit bourbon / apple cider / cinnamon sugar rim / apples

$11
PAMA MIMOSA

Pomegranate liqueur / orange juice / prosecco

$10
BLUEBERRY LIMONCELLO MARTINI

Blueberry vodka / limoncello / triple sec / lemon juice

$12

SOUPS, APPETIZERS & SALADS

MEDITERANEAN SHRIMP SOUP
c$8 b$12
CRABBY HUSH PUPPIES

Crispy Maryland hush puppies / lump crab meat / ground corn-red peppers -scallions / spicy remoulade sauce

$15
FICO e PROSCUITTO FLATBREAD

Warm house made flatbread / fig jam / goat-mozzarella cheese / prosciutto / mesclun greens / balsamic reduction

$16

ENTREE

“THE TALK OF THE TOWN” CRABBY FRIED GREEN TOMATOES

Crispy coated fried green tomatoes / 5 oz. jumbo lump crab cake / roasted red pepper coulis

$28
ROCKFISH TACOS

3 soft corn tortillas / crispy coated rockfish / cilantro lime slaw / pico de gallo / avocado / tortilla chips

$23
BANGERS & MASH

2 grilled Irish pork sausage / rustic mashed potato / green beans / onion gravy

$24
BACON JAM BLACK-BLEU BURGER

Cajun seasoned 8 oz Cattleman’s beef burger / Blue cheese caramelized onions / bacon jam / Brioche Bun / house cut French fries

$21
JUMBO LUMP CRAB CAKES

Twin 5 oz. jumbo lump crab cakes / rosemary red bliss potato / squash medley / tartar sauce

$48
NEW YORK STRIP STEAK

Grilled 12 oz. center cut NY / cheesy scalloped potato / green beans / crispy buttermilk onion

$45
SEAFOOD AUGRATIN

Jumbo scallops, crab meat, shrimp / deglazed sherry cream sauce / melted swiss cheese /

rustic mashed potato / squash medley

$39

SHARABLE SWEETS

BOLDTASTIC BANANA FOSTER for 2-4

Warm white chocolate bread pudding / French vanilla ice cream / New Orleans Banana Foster

$14

Place an online dinner order today! Or, give us a call at (410) 489-2491.

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